The System Assessment
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Compressed Air Best Practices interviewed Gregory Rhames, Asset Reliability Manager/Energy Manager at Verallia.
As background, Verallia is the packaging division of Saint-Gobain. Verallia employs 15,500 people globally and makes about 25 billion glass bottles and jars each year. We employ 350 people at Madera where we produce about 1 million wine, champagne and sake bottles per day.
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Bottling companies and breweries, in California, are benefiting from a three-step system assessment process aimed at reducing the electrical consumption of their compressed air systems. The three-step process reduces compressed air demand in bottling lines by focusing on open blowing and idle equipment, and then improves the specic power (reducing the energy consumption) of the air compressors.
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Many passenger cars on roads in Germany contain efficiency concepts that make a considerable contribution to lowering emissions. Automotive manufacturers such as VW have gone even further than this, by applying efficiency strategies in their own value added chain. Because the benefits of pneumatics in automotive industry production processes have seen pneumatic actuation win over other drive technologies, efficient use of compressed air plays a key role in increasing energy efficiency.
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