Heinz GHG Emission Reduction Goals

Heinz publishes goal to reduce GHG emissions by 20% by 2015 by focusing on eight key areas:

Energy Consumption—20% reduction through improved operational efficiency

Packaging—15% reduction by the introduction of alternative packaging materials and reduction of existing packaging use

Transportation—10% reduction through improved efficiency of distribution network

Renewable Energy— 15% to come from renewable sources, including solar, biomass and biogas

Agriculture—15% reduction of carbon footprint, 15% reduction of water usage, improvement of yields by 5% through use of hybrid tomato seeds that require less water, fertilizer, pesticides and fuel to harvest

Water—20% reduction through reuse and improved sanitation techniques

Solid Waste—20% reduction through increased recycling and reuse of waste

Employees—Increase employee engagement through a voluntary personal sustainability campaign

Source: www.heinz.com