SQF is a food safety management company that conducts audits and reports its findings on companies that voluntarily subscribe to its services. Once an audit is performed, SQF releases the data; from this data, other companies can determine who they want to use for packaging and manufacturing. To facilitate the process, SQF has released a guide that provides directives for processes used in manufacturing.
ISO and CAGI
The rise in energy prices is an unwelcome reality in today’s manufacturing and business environment. And while the rate of price increases for natural gas, heating oil and electricity may vary from year to year, the upward trajectory is clear. Energy cost reduction strategies are vital to staying competitive. Compressed Air Best Practices® Magazine recently discussed heat recovery, from industrial compressed air systems, with the Compressed Air and Gas Institute’s (CAGI) Technical Director, Rick Stasyshan and with CAGI member – Werner Rauer of Kaeser Compressor. Their inputs should provide you with some insight in energy-saving technology.
NFPA 99 Medical Air
In the U.S. as an example, the NFPA has taken the view that if your compressor draws in good clean ambient air, the air stays clean through the compressor, is then dried and filtered, when you deliver it to the patient it will be entirely satisfactory. After all, when you went into the hospital that’s what you were breathing and when you leave you will breathe it again!
Food Grade Air
It was the Fall of 1997 in Germany. I was just another guy working in the German compressed air industry. East Germans were still being looked down on - seven years after unification, the Euro was launching in little over a year - forcing marketing managers like me to scramble and create unified european Euro pricing strategies, European Cohesion Funds were flowing out of Germany and into the Mediterranean (not literally), and the diminutive Mercedes “Smart Car” was the cool car for space-challenged urban dwellers. With this going on, you can imagine the surprise of the compressed air industry when compressed air was featured in “Der Spiegel”, a “Newsweek-like” weekly magazine in Germany with national distribution.
New best practice guideline BPG 102 for food and beverage processors on the safe and efficient use of compressed air has been unveiled by the British Compressed Air Society (BCAS). Following this best practice guideline in association with the food/beverage industry requirements to apply the pre-requisite programme and where applicable HACCP process will ensure that the compressed air system will not only meet current industry best practice but also contribute to customer confidence in food supplied to market.
In the absence of official third party specifications on energy efficiency, it is difficult to evaluate and compare blower technologies fairly and effectively. The lack of readily available evaluation tools leads to misinformation and unfair comparisons between technologies. Further, the performance verification process is difficult to prove.
A Compressed Air & Gas Institute Q&A Session. Is a Variable Speed Drive (VSD) Compressor the Right Choice for Your Facility?
Compressed Air Best Practices® Magazine recently discussed variable speed drive (VSD) air compressors with the Compressed Air and Gas Institute’s Technical Director, Rick Stasyshan and with CAGI member – Bob Baker of Atlas Copco. Their inputs should provide you with some insight to this energy-saving technology.
Plant engineers do not purchase air compressors or compressed air dryers on a regular basis. There may be decades between purchases, and with today’s more reliable and durable compressed air equipment, the interval between purchasing decisions grows ever longer. This lack of purchasing frequency, coupled with the significant investment in productivity that compressors and dryers represent, means it is important to make the right decision.
Compressed Air Best Practices® Magazine interviewed Rick Stasyshan, Technical Consultant, of the Compressed Air & Gas Institute
Compressed air is viewed as industry’s fourth utility. Compressed air is frequently the only means of effectively, consistently, efficiently and safely powering certain machinery and processes. It enables users to perform critical work to manufacture, build and process the products we use every day. The world cannot function without compressed air. CABP recently caught up with Rick Stasyshan, the Compressed Air and Gas Institute’s recently appointed Technical Consultant, to shed some light on CAGI’s activities and industry involvement.
Compressed air is a key utility supporting the food packaging and food processing industries in North America. Compressed air must be contaminant-free to ensure the protection of the food products processed in each facility. The U.K. Code of Practice for Food-Grade Air helps define three types of compressed air systems and air purification specifications required for each.
Over the years, analyzing compressed air system operation and efficiency has gone under various names and taken many different shapes and forms. You may know these as; Assessments, Audits, Studies, and Surveys, but in all cases the compressed systems are analyzed using techniques, such as metering and measuring, to assess the system’s performance and identify opportunities for improvement. The problem is that the results of these activities have varied widely; leaving the end-user to try and determine what is usable, credible and implementable. This has led to a lot of “no actions“, resulting in assessments, audits, studies, and surveys being put on the shelf to collect dust.
Large hospitals often use compressed air for important operational related end uses. The systems that produce this air need to supply clean and dry compressed air with a high level of reliability. These systems are not immune to efficiency problems as is the case for any compressed air system.
This article will examine in detail four of the five acceptable WAGD implementations under NFPA 99, along with some alternative ways they may be implemented. This article will not deal with passive implementations.
BSA LifeStructures is a full service architectural and engineering firm specializing in healthcare, higher education and technology facilities. We employ close to 260 associates and are established in two locations; Indianapolis and Chicago. Our strongest focus is on hospitals and university facilities.
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