In the Spirit of Improvement - Nation’s oldest distiller takes practical approach to compressed air system upgrade
Laird & Company has been pioneering and perfecting Applejack brandy for 325 years. In 1698, William Laird immigrated from County Fyfe, Scotland to Monmouth County, New Jersey, bringing nothing but the distillation skills of his homeland with him. Keen to experiment with the ingredients of the New World, William began to dabble in the distillation of the most abundant crop in the area – apples.