In an ideal world, we would all have plenty of space, time and money to create the perfect compressed air system. In practice, we have to balance our ideals versus what we can actually accomplish. Compressed air systems take considerable forethought and planning to achieve a perfect install; however, we can use some key takeaways from this article even if we are ever faced a less than ideal installation. Remember to keep the compressors cool, minimize piping pressure drop and to allow sufficient room around the equipment for service.
ISO 22000 is a food and beverage (F&B) specific derivative of ISO 9001, a family of standards from the International Organization for Standardization that details the requirements of a quality management system. It is a quality certification that can be applied to any organization in the food chain — from packaging machine manufacturers to the actual food processing facilities.
