Air Compressor-Chiller Combination Saves Glassware Manufacturer $9 Million Monthly
By Aggreko
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By Brooke Jones, Compressed Air Best Practices® Magazine
Beer manufacturing creates three byproducts: heat, CO2 and alcohol. The CO2 vents back into the atmosphere, but soon Tröegs will be able to put it into a collection system and reuse it.
By Aggreko
By Roderick Smith, Compressed Air Best Practices® Magazine
By Air Technology Group, Hitachi America.
By Bruce Williams, Hydrothrift Corporation
By John Medeiros, MTA USA
By Rod Smith, Compressed Air Best Practices®
By Chuck Gerbe, Total Equipment Company
By Thomas Mort, CEM
By Mike Wlodarski, HydroThrift Corporation
Compressed Air Best Practices
By Thomas Mort CEM
By Thomas Mort CEM