Room temperature, or ambient temperature, has a significant effect on plant operation. The amount of space, or lack thereof, for compressed air equipment and the cooling flow all have an important impact on plant operation; because if the air compressors are down; so are you!
One of the challenges with compressed air system design is dealing with periodic large flow demands. Food and beverage manufacturers are among those process industries that often face these events. Adding in the compressed air demands of onsite packaging further adds to the task.
Variable speed control for all types of industrial equipment is now readily available on the market with competitive pricing to non-variable speed controlled alternatives, including in the air compressor industry. With the advent of prescriptive rebate programs for variable speed compressors and other equipment, the demand for these types of controls has increased. General wisdom would recommend a variable speed compressor for all applications, or multiple variable speed compressors within each system.
The U.S. Department of Energy estimates that air compressors use as much as 10% of all electricity generated in the United States. Further, the DOE calculates that as much as 50% of this energy is wasted. Compressed air leaks alone account for 25-30% of compressed air use.
