Industrial Utility Efficiency

Food-Grade Air

Micro-aerosolized droplets are how many members of the microbial world become cross-contaminants via the air mode of transmission.  Food borne viral pathogen Hepatitis A and the ubiquitous Norwalk are very often transported via micro- aerosols. It is well known that many viral or bacterial pathogens or spoilers are transmitted via respiratory bursts [coughs/ sneezes] from people or air handling system, condensate, and splash back from floors. Strict cGMPs  can limit  and control transmission in terms of personal & environmental  hygiene.

Three Types of Food-Industry Compressed Air Systems

Compressed air is a key utility supporting the food packaging and food processing industries in North America. Compressed air must be contaminant-free to ensure the protection of the food products processed in each facility. The U.K. Code of Practice for Food-Grade Air helps define three types of compressed air systems and air purification specifications required for each.

Air Quality Standards ISO 8573.1 & ISO12500

The next time you sit down for dinner, take a good look at your food. There’s a very good chance compressed air played an essential role in preparing your meal for consumption.

ISO 8573.1 – Contaminants and Purity Classes

Industry standards serve a very important purpose for the end users of compressed air equipment.  If the standards are well written, they can help to promote the equipment that they govern, as long as the equipment manufacturers properly apply and promote the standards.