Industrial Utility Efficiency

Food

Sustainability is a high priority for today’s consumer packaged goods (CPG) companies. Driven by environmental responsibility, government regulations and customer preferences, CPGs are actively seeking ways to decarbonize their packaging lines and use eco-friendly packaging materials. Many have started monitoring the energy consumption of their equipment in real time and upgraded critical areas of their packaging processes using two key technologies: pneumatics and ultrasonic welding. 

Beiersdorf Group Sets Ambitious Climate Targets for 2025

The Group successfully cut its energy-related CO2 emissions by 60 percent in absolute terms between 2014 and 2019. Various energy-saving measures, the LEED seal-winning sustainable design of production and office locations, and the transformation to green logistics are just a few examples of the Beiersdorf Group’s uncompromising climate protection program. Since the end of 2019, 100 percent of the electricity purchased worldwide comes from renewable energy sources.

Carlsberg Opens Water Recycling Plant Becoming World’s Most Water Efficient Brewery

“We have a goal of zero water waste globally in 2030. As a global company, we have a responsibility to support the UN Sustainable Development Goals, and as a brewery, we have a special responsibility to reduce water waste in our global production. The new water recycling plant in Fredericia will generate important learnings that can be implemented across our breweries in the rest of the world,” says Carlsberg Group CEO, Cees ’t Hart.

Brewing Energy Conservation at Molson Coors Canada

In 2021, Compressed Air Best Practices® Magazine interviewed members of the Molson Coors Canada team, at their Toronto Brewery, to gain an understanding of the work being done to improve energy efficiency. The team members interviewed were Doug Dittburner (Chief Engineer), Antonio Mayne (Utilities Optimization Engineer) and Khalil Daniel (Engineering Intern).

Microbiological Testing Considerations for Compressed and High Risk Ambient Air Systems in Food Plants

Micro-aerosolized droplets are how many members of the microbial world become cross-contaminants via the air mode of transmission.  Food borne viral pathogen Hepatitis A and the ubiquitous Norwalk are very often transported via micro- aerosols. It is well known that many viral or bacterial pathogens or spoilers are transmitted via respiratory bursts [coughs/ sneezes] from people or air handling system, condensate, and splash back from floors. Strict cGMPs  can limit  and control transmission in terms of personal & environmental  hygiene.

Safe and Efficient Compressed Air Nozzle Food Applications

There are a tremendous variety of unique and creative ways people in the food industry have overcome their need for compressed air blowoffs used for cleaning, drying, cooling, conveying and overall processing. You may have seen some of them yourself. It is not uncommon to view open copper tubes, pipes with a crushed end, plugs or caps with holes drilled into them, modular flex coolant lines or nozzles designed for liquid application but blowing air.

Wonderful Pistachios & Almonds™ Optimizes Piping and Air Compressor Automation

The Wonderful Pistachios and Almonds campus in Lost Hills, California is a manufacturing facility that processes and packages pistachios and almonds for the consumer market. Food processing requires extensive use of compressed air to control multiple applications ranging from actuators, valves, optical sorters, packaging equipment and plant maintenance operations. The campus has its peak season during harvest in late August/early September, but processing and packaging operations take place year-round.

Meat Processor Improves Uptime, Saves Costs with Compressed Air System Upgrade

For decades, a major meat processor and packaging operation in Northern England did what many growing companies do when more compressed air is needed to meet demand: added another air compressor and then another air compressor and so on. Yet the company decided the strategy of adding equipment had run its course, especially given a positive outlook for continued growth and the need to resolve nagging issues with system downtime and compressed air quality.

Designing Efficient PSA Nitrogen Generation Systems for Food & Beverage Production

This article is for you if your company is purchasing nitrogen gas at 99.999% purity and you’re not sure why.  While there are many applications which do require nitrogen gas concentrated to 99.999%, they are significantly outweighed by the applications that don’t. Rather than relying on a delivery of bulk liquid or pressurized cylinders, many nitrogen users are choosing to produce a custom supply of nitrogen within their facility, and they are doing it at a fraction of the cost. Over the past decade we’ve seen a mass industry shift from delivered nitrogen supply, to nitrogen generation.

Nitrogen Generation System Helps Death Wish Coffee Gain Production Efficiencies

As founding members of a startup company in the compressed air and gas purification and separation industry, nano-purification solutions felt a kinship with the owners, employees and mission of Death Wish Coffee Co. The kinship and nano-purification solutions’ expertise in onsite nitrogen generation led to the installation of a nitrogen generation system that contributes to the overall efficiencies and operational costs savings at the coffee roaster’s production operation in Round Lake, New York.