Industrial Utility Efficiency    

Air Treatment

This article is for you if your company is purchasing nitrogen gas at 99.999% purity and you’re not sure why.  While there are many applications which do require nitrogen gas concentrated to 99.999%, they are significantly outweighed by the applications that don’t. Rather than relying on a delivery of bulk liquid or pressurized cylinders, many nitrogen users are choosing to produce a custom supply of nitrogen within their facility, and they are doing it at a fraction of the cost. Over the past decade we’ve seen a mass industry shift from delivered nitrogen supply, to nitrogen generation.
According to the United States Department of Agriculture, more than 30,000 food and beverage processing plants across the United States employ more than 1.5 million workers.1 Each of those plants applies a wide range of processes to raw agricultural goods to produce consumable food and beverage products.
The members of the AICD (Association of Independent Compressor Distributors) send owners and senior management to the event. AICD member companies are independent companies selling and servicing air compressors in North America. “The AICD Board is pleased to announce we have added 18 member companies in the past year alone,” said AICD President Lisa Lewis (Michigan Air Solutions). “Vendor participation is at an all-time high as we’ve added 13 new exhibitors and special networking events for vendors to interact with AICD members.”
In modern and industrial work settings, people spend more than 90% of their time in enclosed spaces, such as warehouses, office buildings and factories. In most indoor environments, the air contains a variety of chemical and microbial particles, commonly defined as indoor pollutants, which can severely affect human health and product quality (1). Industries like food and beverage, medical devices and pharmaceutical manufacturers rely on their scheduled compliance testing to confirm the presence or absence of issues in workflow pipelines that are detrimental to the daily output and safety of the product.
Long gone are the days when cost and performance could be the only concern for companies manufacturing refrigerated compressed air dryers using refrigerant compressors. In 2019, accelerated governmental (Europe) regulations and a global concern for sustainability have brought new considerations to the table. What is the Global Warming Potential (GWP) of the refrigerants used in dryers and what is their environmental impact?
Brewing is normally broken down into four stages-malting, mashing, boiling and fermenting. The complex chemical processes begin with a few simple ingredients - hops, grain, yeast and water. Recently there have been technological advancements to safeguard that these steps are attained accurately, efficiently and with cost-savings. One particular improvement is the use of nitrogen during the brewing process. The addition of an onsite nitrogen generator allows brewers to reduce their nitrogen costs, eliminate downtime, and reduce safety risks related to bulk gas cylinder delivery and changeouts.
Introduced in the 1960s and operated successfully worldwide, the Heat of Compression (HOC) Desiccant Dryer has been a viable and successful compressed air drying technology for over 50 years.  In our ongoing series on missed-demand opportunities, we’ll discuss basic operating parameters of HOC dryers and shed light on common misperceptions associated with the technology.
Experienced auditors become wary when they see desiccant dryers installed in customers’ plants. These dryers are required when a plant needs instrument-quality compressed air, or when compressed air piping is exposed to freezing temperatures. However, while desiccant dryers can gain this level of quality, the energy cost of stepping up from a dewpoint of 35 oF to a level of -40 oF increases quite considerably. To attempt to reduce the energy costs of drying to these low levels, heated blower desiccant styles may be used. This article describes three common desiccant dryer types, as well as some experiences, good and bad, with heated blower types.
Gaseous nitrogen is used in a variety of systems and processes in the food manufacturing and packaging industries. Often regarded as the industry standard for non-chemical preservation, nitrogen is an inexpensive, readily available option. Suited for a variety of uses, Nitrogen needs to be monitored for purity and potential contaminants. Depending on the type of use, the distribution channel, and the required purity levels, different testing plans should be implemented to ensure safety.
Factory lasers use nitrogen right at the cutting point on the metal because the high temperatures used in the process can often cause oxidation. When oxidation occurs, the metal pieces being cut can be damaged, as can the tooling creating the cut. Structural damage or inaccurate cuts can make parts weak and render them useless. The use of nitrogen at the point of contact from laser to metal removes oxygen from the cutting area and helps cool the die as it cuts, thus preventing oxidation. This prevention improves the quality of the final products, produces less scrap metal and cuts back on the reworking of pieces.
This article will focus on ISO8573-7 normative test methods and analysis for viable microbiological contaminants and how it can be fundamentally utilized in compressed air microbial monitoring plans. The quality of the compressed air must be monitored periodically to fulfill national and international standards. ISO 8573 is an available standard addressing compressed air quality. It consists of nine parts that address purity classes, specifications, and procedures. ISO 8573-7:2003, can be utilized across all industries’ compressed air microbial monitoring plans. It contains both informative and normative procedures but lacks any tested compressed air microbial specifications regarding colony enumeration limits for microbial plate counts.