Industrial Utility Efficiency    

Standards

For an organization to prove that it meets the standard it has to undergo a management system audit, either internal or external. The question, therefore, is how can those utilizing compressed air effectively evaluate their assets’ performance as part of an ISO 50001 energy management system and, in doing so, grow their bottom line and minimize their negative environmental footprint.

ISO and CAGI

Many astute air compressor users have noticed the Compressed Air and Gas Institute (CAGI) air compressor data sheets, dated after June 2020, have a new term listed; isentropic efficiency. Isentropic Efficiency will be the new standard of reference for a true comparison of the overall efficiency of air compressors at any rated discharge pressure. Now users can see which company produces the most efficient product with an easy reference percentage number. The compressed air industry, in conjunction with CAGI, has been trying to make fair comparisons between air compressors for years. 

NFPA 99 Medical Air

Compressed air and gases are vital to numerous healthcare facility operations. Commonly used for breathing, sedation, and the operation of medical instruments, healthcare facilities must rely on these utilities for lifesaving and therapeutic benefits. The quality of the air and gas produced by the facility’s compressed air systems is paramount to their efficacy in promoting positive outcomes for patients.

Energy Management

ANSI /ISA–7.0.0–1996 is the globally-recognized quality standard for instrument air as defined by the Instrument Society of America. In this article, we’ll go through the Standard’s four elements of instrument air quality for use in pneumatic instruments.

Food Grade Air

Micro-aerosolized droplets are how many members of the microbial world become cross-contaminants via the air mode of transmission.  Food borne viral pathogen Hepatitis A and the ubiquitous Norwalk are very often transported via micro- aerosols. It is well known that many viral or bacterial pathogens or spoilers are transmitted via respiratory bursts [coughs/ sneezes] from people or air handling system, condensate, and splash back from floors. Strict cGMPs  can limit  and control transmission in terms of personal & environmental  hygiene.
Compressed air is a critical utility widely used throughout the food industry.  Being aware of the composition of compressed air used in your plant is key to avoiding product contamination.  Your task is to assess the activities and operations that can harm a product, the extent to which a product can be harmed, and how likely it is that product harm will occur. Assessing product contamination is a multi-step process in which you must identify the important risks, prioritize them for management, and take reasonable steps to remove or reduce the chance of harm to the product, and, in particular, serious harm to the consumer.
Compressed air is the most common utility used in a typical industrial facility. It encompasses most operating aspects of the plant. The compressed air system can end up being the most expensive utility due to the focus that if production is running - then leave the system alone. Processes and machines are added and as long as the compressor can handle the increasing load - all is good. This brings us to our subject matter. The plant adds a process, a specialty coating line, requiring respirator protection. The plant determines supplied air respirators are the best choice. They want to be responsible and do the right thing so they start by reviewing what OSHA has to say on the subject.
SQF is a food safety management company that conducts audits and reports its findings on companies that voluntarily subscribe to its services. Once an audit is performed, SQF releases the data; from this data, other companies can determine who they want to use for packaging and manufacturing. To facilitate the process, SQF has released a guide that provides directives for processes used in manufacturing.
It was the Fall of 1997 in Germany. I was just another guy working in the German compressed air industry. East Germans were still being looked down on - seven years after unification, the Euro was launching in little over a year - forcing marketing managers like me to scramble and create unified european Euro pricing strategies, European Cohesion Funds were flowing out of Germany and into the Mediterranean (not literally), and the diminutive Mercedes “Smart Car” was the cool car for space-challenged urban dwellers. With this going on, you can imagine the surprise of the compressed air industry when compressed air was featured in “Der Spiegel”, a “Newsweek-like” weekly magazine in Germany with national distribution.
The rise in energy prices is an unwelcome reality in today’s manufacturing and business environment. And while the rate of price increases for natural gas, heating oil and electricity may vary from year to year, the upward trajectory is clear. Energy cost reduction strategies are vital to staying competitive. Compressed Air Best Practices® Magazine recently discussed heat recovery, from industrial compressed air systems, with the Compressed Air and Gas Institute (CAGI) and with CAGI member – Wayne Perry, Technical Director of Kaeser Compressor. Their inputs should provide you with some insight in energy-saving technology.
In the absence of official third party specifications on energy efficiency, it is difficult to evaluate and compare blower technologies fairly and effectively. The lack of readily available evaluation tools leads to misinformation and unfair comparisons between technologies. Further, the performance verification process is difficult to prove.
Compressed Air Best Practices® Magazine recently discussed variable speed drive (VSD) air compressors with the Compressed Air and Gas Institute. Their inputs should provide you with some insight to this energy-saving technology.
Plant engineers do not purchase air compressors or compressed air dryers on a regular basis. There may be decades between purchases, and with today’s more reliable and durable compressed air equipment, the interval between purchasing decisions grows ever longer. This lack of purchasing frequency, coupled with the significant investment in productivity that compressors and dryers represent, means it is important to make the right decision.
Compressed air is viewed as industry’s fourth utility. Compressed air is frequently the only means of effectively, consistently, efficiently and safely powering certain machinery and processes. It enables users to perform critical work to manufacture, build and process the products we use every day. The world cannot function without compressed air. CABP recently caught up with Rick Stasyshan, the Compressed Air and Gas Institute’s recently appointed Technical Consultant, to shed some light on CAGI’s activities and industry involvement.
Compressed air is a key utility supporting the food packaging and food processing industries in North America. Compressed air must be contaminant-free to ensure the protection of the food products processed in each facility. The U.K. Code of Practice for Food-Grade Air helps define three types of compressed air systems and air purification specifications required for each.